Napa – A Photo's Worth

Patti invites me to join her this week as I explore diagonals as a way to add visual interest and depth to my photos, and a sense of action. What diagonals can you find? A line of trees or stones, a series of lights or signs, tree branches or a row of hedges, or cupcakes in a bakery window?

Looking at my library of photographs, I see that “Leading Lines” pretty much tops my composition style. So with over 400 images classified as diagonals and leading lines, I decided to first process photographs I took recently in Indianapolis where we visited family.

Trip to Indianapolis

With no direct flight from Sacramento, I had time to photographically explore the Phoenix Airport

Waiting to take off on the second leg of our trip

We stayed in Plainfield, Indiana at the Courtyard by Marriott. This large building crane next door helped us locate our hotel.

For me, Newfields is the best of both worlds. “A Place for Nature & the Arts.” Walking through the museum the display of colors caught my attention.

This is a wonderful little museum that engages both the young and old to really see and understand concepts of art. With the use of fun activities (puzzles to recreate paintings, beading activities) it engages the viewer.

We stopped at this diner for breakfast.

This is an authentic diner, but there was no room for a jukebox on the table. But the atmosphere was right. And there were cakes on the counter.

Short trip and we wait at the Indianapolis Airport.

Finally got a window seat, and here we are leaving Phoenix, Arizona at a diagonal!

The rest of these images were taken in Northern California

Landscapes

Street Photography – Tell a story

Winter Wonderland at Cal Expo many years ago

Architecture

My first image is from a day trip to Lake Berryessa, Ca. This is the largest man-made lake in California. The “Glory Hole” attracts many photographers. I wonder if it will make its appearance this year. We have been experiencing some rain lately. California certainly needs it!

I hope this post gives you a new slant on viewing the world around you.

My friend’s road would be slurried, she wanted a landscape of a vineyard, and I went along to capture some new images. No formal destination and no time constraints. Armed with ice coffee, plenty of water and music for the road.

Early morning departure means little sleep for me. My sleep cycle has really flipped this summer. Even if I try to get to bed early, I fall asleep around 3:30 am. This also seems to happen if I am going somewhere the next day. Need to start making a switch, and wake up early before the temperature rises.

Silverado Trail is our first stop. Vineyards on both sides of the road, but the fields planted along the mountainsides are not as mature and lush.

My imagination goes wild with the bark of the vine. Peeking animals.

I see a cute sign post with a donkey, and then I spot donkeys. I approach animals carefully, but one donkey was particularly friendly. Almost called her such a good puppy. A natural mistake given my situation.

I first spotted this cute garden art. Then OMG donkeys.

Just so sweet. Came right over for some love.

Pregnant donkey (called Jenny). Gestation takes a long time. 11-14 Months! I wonder how long this Jenny has to wait?

Facebook has been reminding me that nine years ago Liberty came into my life. Having her, missing her, and needing another dog is a tribute to my Libby.

We brought my Libby Love home 9 years ago.

David would want to have another English Lab, but I am open to looking at another breed. Looking for a medium sized dog. I would like to be able to lift the dog up, be easily trainable and have a good personality. Thought about a cocker spaniel, or Logatto Romagnolo.

I decided to go with an Australian Labradoodle. The DNA includes Labrador retriever, Poodle, and Cocker Spaniel. This is multigenerational hybrid that was essentially developed to provide canine assistance to those who are allergic to dog hair. Since poodles improve the chances for this characteristic, and the Labrador retriever has a proven track record for training the hope is for the best of both. The Labradoodle comes in three sizes, and so this satisfies my need for a more portable dog. Having less hair to sweep up is a bonus! Though I will need to become informed about the grooming. My Libby was a wash & wear dog.

My I have gotten off track. Back to my road trip. Remembering past trips our destination was the CIA – Culinary Institue of America. First stop was the CIA at Copia. I was pleasantly surprised to come across a photographic homage to Julia Child by her husband Paul. Such a wonderful collection of black & white photographs. Well worth taking time out to visit if you are interested in photography!

The space at the CIA was amazing. The light, design, and architecture captured my imagination.

I will certainly schedule another visit and spend time exploring the outside when the temperature is below 100 degrees.

Interesting staircase. Another place to explore next time.

Replica of sculpture that rests on top of building.

These real spices fill the space with wonderful aromas. Makes you hungry!

I didn’t spend too much time outside but the outside had much to see.

Outside seating under a pergola. Live music venue at Grove

Fork sculpture made out of forks. But where is the spoon it ran away with?

Went next door to the Oxbow Public Market. Another place I need to come back to for some great people watching with my Fuji x100f. Put myself in a street photography mind set. Ate an interesting gourmet oven baked Mushroom pizza with ricotta cheese sauce. No pictures, just good food!

Last place on our road trip was the Greystone Cellers. This is home to the CIA School. Interesting history. The building was impressive, but the view overlooking the vineyard was difficult to capture. Trees blocked the view. How rude! And then there is the parking lot to contend with. Not to mention the heat.

Massive doorway leads into Greystone Cellers

Cakes decorated by the students attending the CIA at Greystone. Reminds me of when my daughter decorated cakes in high school in ROP Bakery Academy. Being the good mom I sampled each creation. Made with lard and not buttercream the taste did not match up with the beautiful design.